This savory main course is ready in less than 30 minutes.Chicken Stir Fry
INGREDIENTS:
3 scallions, minced, divided
4 Tbsp soy sauce, divided
1 lb skinless, boneless chicken thighs, thinly sliced crosswise
1 tsp cornstarch
2 garlic cloves, minced
1 tsp minced, peeled fresh ginger
3 Tbsp plus 1 tsp peanut oil, divided
2 eggs, beaten
3 cups cooked brown rice
DIRECTIONS:
1. Mix 2 scallions, 2 Tbsp soy sauce, chicken, and cornstarch in a medium bowl. Marinate 10 minutes.
2. In a nonstick skillet, stir-fry garlic and ginger in 2 Tbsp oil for 10 seconds. Add chicken and cook 4 minutes. Remove chicken and wipe out skillet.
3. Cook eggs in 1 tsp oil in skillet, not stirring; when set, flip and cook for 30 seconds. Remove from skillet; dice.
4. Stir-fry 1 scallion in 1 Tbsp oil for 15 seconds. Add rice; stir-fry 7 minutes. Add chicken, eggs, and 2 Tbsp soy sauce. Stir-fry 30 seconds, or until hot. Makes 4 servings.
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