My journey to finishing the upcoming Recipe ebook continued this week and I am happy with the progress. While working on the recipes I wanted something to nibble and what is better than some nice Rock Salted Potato Wedges.I will always be a big fan of crunchy Rock Salted Potato Wedges either as a Contorno (side dish) or as a nibble starter. Many love to cover them with tomato ketchup or mayonnaise but I simply find them more appetizing as they are fresh from the oven. Make sure to use the yellow potatoes (best for roast, chips & crisps) not the white potatoes (great for boiled and mash). Kids love Potatoes Wedges and I suggest these for social gatherings, parties and also for upcoming birthdays at your house.
The perfect seasoning for these Rock Salted Potato Wedges is paprika (sweet for non spicy lovers). I found this spice very suitable for potatoes and I love the color that leaves on the cooked items.
Here is the recipe for you…
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